​

Created by David Rougier, sommelier passionate about natural wines and the catering profession, “Coup d'Oeil” is a place dedicated to sharing and conviviality, giving pride of place to local and seasonal products.

​

Our menu of plates to share is developed according to the seasons and our current desires. Handpicked cured meats, raw milk cheeses, but above all come and discover our tapas cooked around the sea, the land and the vegetable garden!

​

To accompany the solid, you will have at your disposal a wine list of around 150 references composed solely of passionate winegrowers just like us!

​

Not just wine at Coup d’Oeil! Classic cocktails made with sophisticated ingredients, craft beers and a selection of non-alcoholic drinks, there is something for everyone.

​

​

​

​

​

​